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Formulation Opportunities for Probiotic Ingredients in Food Service

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Have you registered yet?How is COVID-19 impacting the hemp-derived CBD market?Bars associated with on-the-go lifestyles, sports, recreation and convenience have suffered in recent weeks, but it's likely a temporary blip, predicts BernsteinGrowth ‘turned sharply negative’ for snack and nutritional bars after coronavirus hit, says BernsteinSource: ChobaniChobani president: ‘When this is all over, companies will be judged on how they behaved…’Califia Farms unveils Protein Oat, plant-based butter, discusses coronavirus supply chain preparationsCalifia Farms unveils Protein Oat, plant-based butter, becomes EBITDA positive as benefits of scale kick in: ‘This is a turning point for our company’Kevin Smartt, CEO Kwik Chek Convenience Stores: Do food & beverage firms need a liability shield to protect them against a torrent of COVID-19 related litigation?Source: GettyOTA asks USDA for funding flexibility, remote inspections and increased enforcement during pandemicN’ice cream… minus the cows? Smitten teams with Perfect Day to make next-generation vegan ice creamN’ice cream… minus the cows? Smitten teams with Perfect Day to make next-generation vegan ice creamSource: Uncle Matt's OrganicFounder of Uncle Matt’s Organic buys juice brand back from Dean Foods, expands distribution, portfolioSonoma Brands acquires KRAVE Jerky: 'We will re-establish KRAVE as an innovator'Sonoma Brands acquires KRAVE Jerky: ‘We will re-establish KRAVE as an innovator’Plantible co-founders Maurits van de Ven (left) and Tony Martens (right). Picture credit: PlantiblePlant protein that behaves like animal protein? Plantible Foods gears up for 2021 commercial launchSource: Sprouts Farmers MarketSprouts Farmers Market unveils ‘transformational strategy’ that builds on lessons from pandemicSource: AlohaInvesting in the Future of Food: Aloha CEO shares tips for securing shelf space, courting Trader Joe’s

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